Plant-based amateurs #4: Leek soup with soy-based ‘minced meat’

2 servings, super-quick

Ingredients:

• 2 leeks (chopped)
• 2-3 cloves of garlic (chopped or smashed)
• 3 tbsp of olive oil
• approx. 400 ml of veggie stock
• 200g of soy-based ‘minced meat’ (such as this)
• approx. 100ml of soy cream for cooking (such as this)
• salt & pepper
• parsley for garnish

Preparation:

Fry the garlic and leek in olive oil until the leek is soft. Add veggie stock and minced meat and cook for 3 min. Add soy cream and salt & pepper. If you like, garnish with parsley.

Done in 20 minutes or less!