Recipes for plant-based amateurs #4: Leek soup with soy-based ‘minced meat’ #3: Orecchiette with brussel sprouts and cherry tomatoes #2: Easy curry-veggie-noodle soup without (!) coconut #1: Spicy-minty green soup Share this articleClick to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...