Recipes for plant-based amateurs

#6: Couscous salad

#5: Small pasta with cavolo nero, dried tomatoes and chickpeas

#4: Leek soup with soy-based ‘minced meat’

#3: Orecchiette with brussel sprouts and cherry tomatoes

#2: Easy curry-veggie-noodle soup without (!) coconut

#1: Spicy-minty green soup